Sheek Kabab is available in most of the restaurants in any area during the evening time.. This is another cuisine served mostly in south Asian countries. It is mainly a meaty item made of minced beef or mutton. Meats are mixed with the spices, garlic, ginger, onions, coriander seeds, cumin, red chili crushed before putting it to the meat grinder . After the mincing process, it is moved to its final processing, marinating.

The authenticity of this item lies in the procedure of marinating which can be of a minimum of three hours to a maximum of two days. Stuffing the minced meat on a skewer and making a bar-b-q of it (not more than 6-8 minutes) brings out this mouthwatering dish. Spending an evening while having this juicy dish won’t be a matter of regret.