Cultural Significance Hilsa fish holds a special place in Bangladeshi culture and is often referred to as the “queen of fish.” It is a symbol of prosperity and is an essential part of the Bengali..........

The dish in the photo is a paratha, a popular type of flatbread enjoyed across South Asia, especially in Bangladesh, India, and Pakistan. Parathas are known for their flaky, layered texture, which is achieved through..........

Sheek Kabab is available in most of the restaurants in any area during the evening time.. This is another cuisine served mostly in south Asian countries. It is mainly a meaty item made of minced..........

One of the most undeniable dishes to taste during your visit is Morog Polao. Here, “ Morog” refers to chicken meat which comes in a bulk size with the kind of rice known as “Polao”. ..........

Kacchi biryani is a flavorful, aromatic rice dish originating from Bangladesh and popular across South Asia, especially in Pakistan and India. Unlike traditional biryanis, kacchi biryani is unique because the raw marinated meat—typically mutton or..........

As the torrential rain drenches the city, the debate over the best way to enjoy khichuri has resurfaced with renewed enthusiasm in Dhaka's culinary scene. Should khichuri, the beloved rice and lentil dish, be enjoyed..........

Walking past a local biryani shop or in a wedding venue, the aroma of Kacchi biryani melts our hearts in a second. Kacchi biryani is an Old Dhaka, or more popularly, a Puran Dhakaiya delicacy loved by..........