Cultural Significance

Hilsa fish holds a special place in Bangladeshi culture and is often referred to as the “queen of fish.” It is a symbol of prosperity and is an essential part of the Bengali New Year (Pohela Boishakh) celebrations.

Cooking Methods

Hilsa can be prepared in numerous ways, including frying, steaming, or cooking in mustard gravy (Shorshe Ilish). The distinct taste of Hilsa is complemented by its tender texture and rich, oily flesh.

Regional Variations

Different regions in Bangladesh have their own unique ways of preparing Hilsa, with the most famous being the Shorshe Ilish from Dhaka and the Bhapa Ilish from Barisal.